Easy Key Lime Pie

5 ingredients
5 steps

Ingredients

  • 1 (8 ounce) cream cheese, softened
  • 1/3 cup sugar
  • 4 tablespoons key lime juice
  • 1 (8 ounce) Cool Whip, thawed
  • 1 prepared graham cracker pie crust

Directions

  1. 1
    Beat cream cheese, sugar and lime juice until fluffy.
  2. 2
    Fold in 6 oz of the thawed Cool Whip.
  3. 3
    Pour into prepared graham cracker crust.
  4. 4
    Top with remaining Cool Whip.
  5. 5
    Cover and refrigerate at least 1 hour before serving.

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