Easy Kimchee
6 ingredients
5 steps
Ingredients
- 12 head cabbage, diced
- 2 scallions, white part only, minced
- 12 carrot, minced
- 2 tablespoons rice wine vinegar
- 1 teaspoon salt
- 1 tablespoon asian chili-garlic sauce
Directions
-
1Chop cabbage, put in bowl and sprinkle with salt and vinegar.
-
2Mix thoroughly.
-
3Mince scallions and carrots, add to cabbage and mix thoroughly.
-
4Add chili sauce and mix thoroughly.
-
5Cover and refrigerate.
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