Easy Kraut

Directions

1. 1
   Scald and peel tomatoes.
2. 2
   Squeeze the seeds and juice from tomatoes by hand.
3. 3
   Put pulp in large cooker.
4. 4
   Add 2 cups sugar to 1 cup tomatoes, with very little juice.
5. 5
   Add lemon which has been sliced thin and cut into half moons.
6. 6
   Cook as for jelly.
7. 7
   Pour into jars, add 1/2 stick of cinnamon.
8. 8
   Seal with lid.
9. 9
   Water bath 5 minutes.