Easy Lamb Biryani
9 ingredients
5 steps
Ingredients
- 7 ounces lean minced lamb
- 13/16 cup basmati rice
- 5/8 pound beef or veggie stock
- 1 handful spinach
- 1 red pepper chopped
- 1/2 red onion a small, chopped
- 1 tablespoon vegetable oil
- 1 teaspoon tomato puree
- 1 dash Garam Masala cumin, ground ginger, paprika, ground coriander and turmeric
Directions
-
11) Heat the oil in a deep saucepan. Fry the onion for a couple of minutes, followed by the lamb.
-
22) Gradually add the spices and tomato puree, mixing in well to coat the lamb.
-
33) Mix in the rice, then pour in the stock.
-
44) Bring to the boil, then cover and leave to simmer for 10 minutes.
-
55) Tip in the spinach and pepper, then re-cover for about 5-10 minutes until the stock has absorbed.
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