Easy Lamb Biryani

9 ingredients
5 steps

Ingredients

  • 7 ounces lean minced lamb
  • 13/16 cup basmati rice
  • 5/8 pound beef or veggie stock
  • 1 handful spinach
  • 1 red pepper chopped
  • 1/2 red onion a small, chopped
  • 1 tablespoon vegetable oil
  • 1 teaspoon tomato puree
  • 1 dash Garam Masala cumin, ground ginger, paprika, ground coriander and turmeric

Directions

  1. 1
    1) Heat the oil in a deep saucepan. Fry the onion for a couple of minutes, followed by the lamb.
  2. 2
    2) Gradually add the spices and tomato puree, mixing in well to coat the lamb.
  3. 3
    3) Mix in the rice, then pour in the stock.
  4. 4
    4) Bring to the boil, then cover and leave to simmer for 10 minutes.
  5. 5
    5) Tip in the spinach and pepper, then re-cover for about 5-10 minutes until the stock has absorbed.

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