Easy Lamb Curry

Name: Easy Lamb Curry
Ingredients: 1 12 lbs lamb (cut into cubes); 2 tablespoons canola oil; 2 teaspoons curry powder; 3 minced garlic cloves; 1 (14 1/2 ounce) can stewed tomatoes; 1 teaspoon ginger (fresh if possible); 14 teaspoon cumin; 1 (10 1/2 ounce) can condensed French onion soup; 1 (10 1/2 ounce) can water (use empty soup can); 2 cups potatoes (peeled or cubed)

10 ingredients

9 steps

Ingredients

1 12 lbs lamb (cut into cubes)
2 tablespoons canola oil
2 teaspoons curry powder
3 minced garlic cloves
1 (14 1/2 ounce) can stewed tomatoes
1 teaspoon ginger (fresh if possible)
14 teaspoon cumin
1 (10 1/2 ounce) can condensed French onion soup
1 (10 1/2 ounce) can water (use empty soup can)
2 cups potatoes (peeled or cubed)

Directions

1

In a skillet heat oil and brown lamb cubes.
2

Remove lamb from oil and place on paper towels to let the oil drain.
3

Lower heat of the remaining oil and add the seasonings, stir to blend.
4

Add lamb back to mixture stirring to coat each piece.
5

Add soup, water and tomatoes.
6

Cover and let simmer for 45 minutes, stirring occasionally.
7

Add potatoes and stir to coat.
8

Cover and cook an additional 20 minutes (or until potatoes are tender).
9

I serve this in a bowl with a green leaf salad and fresh biscuits or homemade bread.