"Easy" Lasagna

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 40 oz. spaghetti sauce
  • 8 oz. lasagna noodles (uncooked)
  • 2 1/2 c. Ricotta or cottage cheese
  • 1 lb. shredded Mozzarella cheese
  • 1/2 c. chopped onion
  • salt and pepper to taste
  • 2 eggs
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook meat and onion until meat is browned.
  2. 2
    Drain off fat. Stir in spaghetti sauce and set aside.
  3. 3
    Do not cook lasagna noodles!
  4. 4
    Beat eggs and Ricotta or cottage cheese, Parmesan cheese, salt and pepper together; set aside.

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