Easy Lasagna

10 ingredients
6 steps

Ingredients

  • 8 oz. lasagna
  • 1 lb. ground beef
  • 4 c. thick spaghetti sauce
  • 1/2 to 3/4 c. water
  • 1 tsp. salt
  • 1 tsp. Italian seasoning
  • 1/2 tsp. sugar
  • 2 c. Ricotta or small curd cottage cheese
  • 3 c. Mozzarella cheese, shredded
  • 1/2 c. Parmesan cheese, grated (optional)

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add spaghetti sauce, water, salt, seasoning and sugar.
  3. 3
    Cover and let simmer for 10 minutes. In a 9 x 13-inch pan, layer sauce, uncooked lasagna, cottage or Ricotta cheese and Mozzarella.
  4. 4
    Repeat layers, ending with sauce and remaining cheese.
  5. 5
    Cover with foil and bake at 350° for 1 hour. Remove foil and let stand for 10 minutes before serving.
  6. 6
    Makes 8 to 10 servings.

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