Easy Lasagna

10 ingredients
9 steps

Ingredients

  • 8 oz. uncooked lasagna noodles
  • 1 lb. ground beef
  • 4 c. spaghetti sauce (Ragu is fine)
  • 1/2 c. water
  • 1 tsp. salt
  • 1 tsp. Italian seasoning
  • 1/2 tsp. sugar
  • 2 c. small curd cottage cheese or Ricotta cheese
  • 3 c. shredded Mozzarella cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add spaghetti sauce, water, salt, seasoning and sugar.
  3. 3
    Cover and simmer for 10 minutes.
  4. 4
    In a 9 x 13-inch dish, layer 1/3 of sauce, 1/2 of noodles, 1 cup cottage cheese and 1/3 of Mozzarella cheese.
  5. 5
    Repeat layers, ending with sauce.
  6. 6
    Add remaining Mozzarella cheese and Parmesan cheese. Cover with foil.
  7. 7
    Bake at 350° for 55 to 60 minutes.
  8. 8
    Remove foil and let stand 10 minutes before serving.
  9. 9
    Freezes very well.

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