Easy Lasagna

Name: Easy Lasagna
Ingredients: 1 lb. ground beef or sausage; 2 (28 oz.) cans tomatoes; 1 (7 1/2 oz.) can tomato sauce; 1/4 tsp. garlic sauce; 1 envelope spaghetti sauce mix; 1 c. Ricotta cheese; 1 c. cottage cheese; 1 egg; 1/2 c. grated Parmesan cheese; 6 oz. shredded Mozzarella; 8 oz. wide lasagna noodles, uncooked

11 ingredients

10 steps

Ingredients

1 lb. ground beef or sausage
2 (28 oz.) cans tomatoes
1 (7 1/2 oz.) can tomato sauce
1/4 tsp. garlic sauce
1 envelope spaghetti sauce mix
1 c. Ricotta cheese
1 c. cottage cheese
1 egg
1/2 c. grated Parmesan cheese
6 oz. shredded Mozzarella
8 oz. wide lasagna noodles, uncooked

Directions

1

Brown meat.
2

Add next 4 ingredients.
3

Bring to a boil and simmer 10 minutes.
4

In a small bowl, mix the Ricotta and cottage cheese, egg and Parmesan cheese.
5

Put a little meat sauce in bottom of a 9 x 13-inch pan and start alternating layers:
6

layer of noodles (raw), 1/3 meat sauce and 1/2 cheese.
7

Repeat and sprinkle Mozzarella on top.
8

Cover with foil.
9

Bake at 350° for 1 hour.
10

Let stand 10 minutes before cutting.