Easy Lasagna

Name: Easy Lasagna
Ingredients: 1 lb. ground beef; 1 1/2 c. water; 3 c. shredded Mozzarella cheese; 2 eggs; 1 tsp. salt; 8 oz. lasagna noodles (uncooked); 3 1/2 c. (32 oz.) spaghetti sauce; 2 c. Ricotta cheese or cottage cheese; 1/2 c. grated Parmesan; 1/4 c. chopped parsley; 1/4 tsp. pepper

11 ingredients

1 steps

Ingredients

1 lb. ground beef
1 1/2 c. water
3 c. shredded Mozzarella cheese
2 eggs
1 tsp. salt
8 oz. lasagna noodles (uncooked)
3 1/2 c. (32 oz.) spaghetti sauce
2 c. Ricotta cheese or cottage cheese
1/2 c. grated Parmesan
1/4 c. chopped parsley
1/4 tsp. pepper

Directions

1

Brown ground beef; drain off fat. Add sauce and water; simmer about 10 minutes. Combine remaining ingredients except noodles. Pour about 1 cup sauce on bottom of 13 x 9 baking pan. Layer 3 pieces uncooked noodles over sauce. Cover with about 1 1/2 cups sauce. Spread half of cheese mixture over sauce. Repeat layers. Top with layer of lasagna and sauce. Cover with foil. Bake at 350° for 55 to 60 minutes. Remove foil. Bake 10 more minutes. Let stand 10 to 15 minutes before serving.

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