Easy Lasagna

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 (32 oz.) jar spaghetti sauce (Ragu homestyle)
  • 1 small can mushrooms
  • 1 1/2 tsp. finely chopped onion
  • dash of garlic salt
  • 1 (8 oz.) pkg. lasagna noodles, cooked
  • 1 tsp. vegetable oil
  • 1 tsp. salt
  • 1 (16 oz.) Ricotta cheese
  • 2 c. shredded Mozzarella cheese

Directions

  1. 1
    Brown meat in large skillet; drain well.
  2. 2
    Stir in spaghetti sauce, mushrooms, onion and garlic salt and simmer 10 minutes, stirring occasionally.
  3. 3
    Cook noodles, using salt and vegetable oil.
  4. 4
    Drain well.
  5. 5
    Layer half of the noodles, Ricotta cheese, Mozzarella cheese and sauce in lightly greased 13 x 9 x 2-inch baking dish, then repeat layers.
  6. 6
    Bake at 325° until hot all the way through.
  7. 7
    Let stand 10 minutes before serving.

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