Easy Lasagna
10 ingredients
4 steps
Ingredients
- 1 1/2 lb. ground chuck
- 1 can tomatoes (1 lb. 12 oz.), chopped
- 2 (12 oz.) cans V-8 juice
- 1 (12 oz.) carton cottage cheese (small curd)
- 1 (8 oz.) pkg. shredded Mozzarella cheese
- 2 pkg. McCormick spaghetti seasoning
- 1 (8 oz.) can tomato sauce
- dash of garlic powder
- 1/4 c. Parmesan cheese (do this after baking)
- 1 small pkg. lasagna noodles (makes 2 layers)
Directions
-
1Brown meat and drain.
-
2Stir in tomato sauce, tomatoes, sauce mix and V-8 juice.
-
3Add garlic powder.
-
4Bring to a boil and cook 10 minutes.
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