Easy Lasagna

Directions

1. 1
   Peel skins from sausage and brown in large pot.
2. 2
   Use a potato masher to easily mash into chunks.
3. 3
   Drain sausage and rinse in hot water to remove excess fat.
4. 4
   Put sausage back into pot and add both jars of sauce.
5. 5
   Heat until bubbly.
6. 6
   Spread a layer of sauce on bottom of 9x14 pan.
7. 7
   Begin layering the ingredients in this order: lasagna, ricotta, sauce, parmesan, mozerella.
8. 8
   End with a layer of mozerella.
9. 9
   Cover with foil and bake at 400 for 45 minutes.