Easy Lasagna

7 ingredients
8 steps

Ingredients

  • 8 oz. pkg. lasagna noodles (uncooked)
  • 1 lb. ground beef
  • 4 c. spaghetti sauce (thick style)
  • 2 c. small curd cottage cheese
  • 3 c. Mozzarella cheese, shredded
  • 1 c. grated Parmesan cheese
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add spaghetti sauce and simmer 10 minutes.
  3. 3
    Layer in 8 x 10-inch pan, beginning with one-third of the sauce, one-half of the uncooked lasagna, 1 cup cottage cheese and one-half of the Mozzarella and sour cream.
  4. 4
    Repeat layers, ending with sauce.
  5. 5
    Top with Parmesan cheese.
  6. 6
    May be refrigerated or frozen at this point.
  7. 7
    To cook, cover casserole and bake at 350° for 50 to 60 minutes.
  8. 8
    If casserole is frozen, thaw before baking.

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