Easy Lasagna
9 ingredients
14 steps
Ingredients
- 1 lb. ground beef
- 1/4 tsp. pepper
- 1 small can tomato sauce
- 1/2 lb. lasagna noodles
- 8 oz. Swiss cheese, grated
- 3 tsp. salt
- 1 jar spaghetti sauce
- 3 qt. water
- 12 oz. cottage cheese
Directions
-
1Brown meat; add 1 teaspoon salt and the pepper.
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2Add spaghetti sauce to meat.
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3Simmer for 20 minutes.
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4Cook noodles in water with the remaining salt for 15 minutes.
-
5Drain.
-
6Pour half of tomato sauce into 9 x 13-inch baking dish.
-
7Place 2 noodles side by side in pan.
-
8Cover with meat mixture.
-
9Add another layer of noodles. Cover with cottage cheese and
-
10half of Swiss cheese.
-
11Add more noodles and meat sauce and remaining tomato sauce.
-
12Sprinkle Swiss cheese.
-
13Bake at 350° for 30 minutes.
-
14Let stand 10 minutes before serving.
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