Easy Lasagna

10 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. lasagna noodles
  • 1 lb. ground beef
  • 32 oz. thick spicy spaghetti sauce
  • 3/4 c. water
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1 lb. cottage cheese (small curd)
  • 3 c. shredded Mozzarella cheese
  • 1 1/2 c. shredded yellow cheese (mild Cheddar)
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown ground beef.
  2. 2
    Drain off fat.
  3. 3
    Add spaghetti sauce, water, salt and sugar and simmer several minutes in a 13 3/4 x 8 1/2-inch pan.
  4. 4
    Layer 1/3 of the sauce and 1/2 of the uncooked noodles.
  5. 5
    Add 1 cup of cottage cheese, 1/3 cup of Mozzarella and mild Cheddar cheese.
  6. 6
    Repeat layers, ending with sauce and remaining Mozzarella, Cheddar and Parmesan cheeses.
  7. 7
    Cover with foil and bake 1 hour and 15 minutes.
  8. 8
    Remove foil and let stand 10 minutes.
  9. 9
    Bake at 350° in oven.

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