Easy Lasagna Recipe

8 ingredients
10 steps

Ingredients

  • 1 1/2 to 2 lbs. grnd beef
  • 1 (28 ounce.) jar of spaghetti sauce
  • 1 (15 ounce.) ricotta cheese
  • 1 can cream of mushroom soup
  • 1/2 soup can of lowfat milk
  • 1/2 c. Parmesan cheese, divided
  • 9 lasagna noodles, cooked & liquid removed
  • 1 (8 ounce.) sliced Mozzarella cheese

Directions

  1. 1
    Brown grnd beef and drain fat.
  2. 2
    Add in spaghetti sauce and let simmer.
  3. 3
    Combine ricotta, soup, lowfat milk and half of Parmesan cheese, mix well.
  4. 4
    In a 9 x 13 inch pan, spread 1/3 of meat sauce, top with 3 lasagna noodles, then spread half of soup-cheese mix on top.
  5. 5
    Lay half of Mozzarella cheese on top.
  6. 6
    Repeat layers, ending with meat sauce.
  7. 7
    Cover with foil, bake at 375 degrees for 30 min.
  8. 8
    Uncover and sprinkle on remaining Parmesan cheese.
  9. 9
    Bake for 10 more min or possibly till bubbling warm.
  10. 10
    Let stand for 10 min before serving.

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