Easy Lasagna Recipe
8 ingredients
10 steps
Ingredients
- 1 1/2 to 2 lbs. grnd beef
- 1 (28 ounce.) jar of spaghetti sauce
- 1 (15 ounce.) ricotta cheese
- 1 can cream of mushroom soup
- 1/2 soup can of lowfat milk
- 1/2 c. Parmesan cheese, divided
- 9 lasagna noodles, cooked & liquid removed
- 1 (8 ounce.) sliced Mozzarella cheese
Directions
-
1Brown grnd beef and drain fat.
-
2Add in spaghetti sauce and let simmer.
-
3Combine ricotta, soup, lowfat milk and half of Parmesan cheese, mix well.
-
4In a 9 x 13 inch pan, spread 1/3 of meat sauce, top with 3 lasagna noodles, then spread half of soup-cheese mix on top.
-
5Lay half of Mozzarella cheese on top.
-
6Repeat layers, ending with meat sauce.
-
7Cover with foil, bake at 375 degrees for 30 min.
-
8Uncover and sprinkle on remaining Parmesan cheese.
-
9Bake for 10 more min or possibly till bubbling warm.
-
10Let stand for 10 min before serving.
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