Easy Lasagna Soup

8 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 12 cup chopped onion
  • 1 (7 1/2 ounce) boxbetty crocker lasagna Hamburger Helper mix for beef pasta
  • 5 cups water
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (7 ounce) can whole kernel corn, undrained
  • 2 tablespoons grated parmesan cheese
  • 1 small zucchini, chopped

Directions

  1. 1
    In large dutch oven, cook beef and onion over medium heat until meat is no longer pink, drain.
  2. 2
    Add lasagna sauce packet, water, tomatoes, corn, and parmesan cheese; bring to boil.
  3. 3
    Reduce heat, cover and simmer 10 minutes, stirring occasionally.
  4. 4
    Add lasagna noodles and zucchini.
  5. 5
    Cover and simmer 10 more minutes or until noodles are done.

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