Easy Lasagne

7 ingredients
10 steps

Ingredients

  • 2 1/2 c. spaghetti sauce
  • 1 c. water
  • 8 oz. (9 pieces) lasagne (uncooked)
  • 1 3/4 c. (15 oz. container) part skim Ricotta cheese
  • 3 c. (12 oz.) shredded Mozzarella cheese, divided
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. chopped fresh parsley

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In saucepan heat spaghetti sauce and water.
  3. 3
    Combine Ricotta, 2 cups Mozzarella cheese and Parmesan cheese and parsley.
  4. 4
    Pour 3/4 cup sauce in 13 x 9 baking dish and arrange 3 pieces uncooked pasta lengthwise over sauce.
  5. 5
    Pour 1/2 cup sauce over pasta; spread with half cheese mixture.
  6. 6
    Cover with 1/2 cup sauce and repeat layers.
  7. 7
    Top with pasta and remaining sauce.
  8. 8
    Sprinkle with Parmesan cheese and cover with foil. Bake 60 to 75 minutes.
  9. 9
    Sprinkle with remaining 1 cup of Mozzarella cheese and let stand 10 minutes.
  10. 10
    Makes 8 servings.

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