Easy Lasagne

Name: Easy Lasagne
Ingredients: 8 oz. Skinner lasagne; 1 lb. ground beef; 4 c. thick spicy spaghetti sauce; 1/2 to 3/4 c. water; 1 tsp. salt, optional; 1 medium onion, diced; 2 c. Ricotta or small curd cottage cheese; 3 c. shredded mozzarella cheese; 2 c. American cheese, shredded; 1/2 c. grated parmesan cheese

10 ingredients

10 steps

Ingredients

8 oz. Skinner lasagne
1 lb. ground beef
4 c. thick spicy spaghetti sauce
1/2 to 3/4 c. water
1 tsp. salt, optional
1 medium onion, diced
2 c. Ricotta or small curd cottage cheese
3 c. shredded mozzarella cheese
2 c. American cheese, shredded
1/2 c. grated parmesan cheese

Directions

1

Brown ground beef and onions.
2

Drain excess fat.
3

Add spaghetti sauce, water, and salt.
4

Cover and simmer 10 minutes.
5

In a 9 x 13 inch casserole or lasagne pan, layer 1/3 sauce, 1/2 uncooked lasagne pieces, 1 c. cottage cheese, 1/3 mozzarella cheese, 1/3 American cheese.
6

Repeat layers, ending with sauce and remaining mozzarella, american, and parmesan cheeses.
7

Cover with foil.
8

Bake at 350 degrees for 55 to 60 minutes.
9

Remove foil, and let stand 10 minutes before serving.
10

Yields 8 to 10 servings.