Easy Lasagne

8 ingredients
7 steps

Ingredients

  • ground beef
  • 32 oz. spaghetti sauce
  • 24 oz. cottage cheese, small curd
  • 12 oz. Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 2 eggs, beaten
  • 1/2 c. parsley
  • salt and pepper

Directions

  1. 1
    Fry ground beef and drain; add spaghetti sauce, let sit.
  2. 2
    In large bowl, mix cottage cheese, Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
  3. 3
    Pour 1 cup of sauce in 9 x 13-inch pan and add layer of uncooked lasagne.
  4. 4
    Cover with 1 1/4 cups of sauce and 1/3 of cheese mix.
  5. 5
    Continue with layer of lasagne, sauce and cheese mix.
  6. 6
    Cover with aluminum foil; bake at 350° for 55 to 60 minutes.
  7. 7
    Let stand 15 minutes before cutting.

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