Easy Lasagne
8 ingredients
7 steps
Ingredients
- ground beef
- 32 oz. spaghetti sauce
- 24 oz. cottage cheese, small curd
- 12 oz. Mozzarella cheese
- 1/2 c. Parmesan cheese
- 2 eggs, beaten
- 1/2 c. parsley
- salt and pepper
Directions
-
1Fry ground beef and drain; add spaghetti sauce, let sit.
-
2In large bowl, mix cottage cheese, Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
-
3Pour 1 cup of sauce in 9 x 13-inch pan and add layer of uncooked lasagne.
-
4Cover with 1 1/4 cups of sauce and 1/3 of cheese mix.
-
5Continue with layer of lasagne, sauce and cheese mix.
-
6Cover with aluminum foil; bake at 350° for 55 to 60 minutes.
-
7Let stand 15 minutes before cutting.
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