Easy Lasagne
10 ingredients
8 steps
Ingredients
- 16 oz. lasagne noodles
- 1 1/2 oz. pkg. spaghetti sauce mix
- 6 oz. can tomato paste
- 1 beaten egg
- 1 1/2 c. large curd cottage cheese
- 1 tsp. salt
- 16 oz. pkg. Mozzarella cheese
- 1/4 c. Parmesan cheese
- 1/4 lb. sausage
- 1/2 lb. ground beef
Directions
-
1Cook noodles in salted water.
-
2Drain.
-
3Prepare spaghetti sauce according to package directions, using tomato sauce and meat. Combine egg, cottage cheese and salt.
-
4Mix well.
-
5In greased 10 x 6 x 1 1/2-inch dish, alternate layers of noodles, sauce, cottage cheese, Mozzarella cheese and Parmesan cheese.
-
6Repeat.
-
7Bake at 375° for 30 minutes.
-
8Let stand 15 minutes before serving.
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