Easy Lasagne

10 ingredients
8 steps

Ingredients

  • 16 oz. lasagne noodles
  • 1 1/2 oz. pkg. spaghetti sauce mix
  • 6 oz. can tomato paste
  • 1 beaten egg
  • 1 1/2 c. large curd cottage cheese
  • 1 tsp. salt
  • 16 oz. pkg. Mozzarella cheese
  • 1/4 c. Parmesan cheese
  • 1/4 lb. sausage
  • 1/2 lb. ground beef

Directions

  1. 1
    Cook noodles in salted water.
  2. 2
    Drain.
  3. 3
    Prepare spaghetti sauce according to package directions, using tomato sauce and meat. Combine egg, cottage cheese and salt.
  4. 4
    Mix well.
  5. 5
    In greased 10 x 6 x 1 1/2-inch dish, alternate layers of noodles, sauce, cottage cheese, Mozzarella cheese and Parmesan cheese.
  6. 6
    Repeat.
  7. 7
    Bake at 375° for 30 minutes.
  8. 8
    Let stand 15 minutes before serving.

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