Easy Lasagne
10 ingredients
4 steps
Ingredients
- 8 oz. Skinner lasagne noodles
- 1 lb. ground meat
- 4 c. thick and spicy Ragu spaghetti sauce
- 1/2 to 3/4 c. water
- 1/2 tsp. salt
- 1 tsp. Italian dressing
- 1/2 tsp. sugar (optional)
- 2 c. Ricotta or small curd cottage cheese
- 3/4 lb. sliced Mozzarella cheese
- 1/2 c. grated Parmesan cheese
Directions
-
1Brown meat and drain off fat.
-
2Add spaghetti sauce, water, salt, Italian seasoning and sugar.
-
3Cover and simmer 10 minutes. In a 9 x 13-inch casserole dish, layer 1/2 of sauce, 1/2 of uncooked lasagne noodles, 1 cup cottage cheese, and 1/3 of Mozzarella cheese.
-
4Repeat layers, ending with sauce, Mozzarella and Parmesan cheeses.
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