Easy Layered Dessert

Directions

1. 1
   Bake cake as directed in 13 x 9-inch pan.
2. 2
   Remove cake from pan, when cooled, and split lengthwise.
3. 3
   Put bottom half back in pan.
4. 4
   Layer banana slices on cake and spread cooled pudding over them.
5. 5
   Put top half of cake on and repeat layer of bananas and pudding.
6. 6
   Top with Cool Whip.
7. 7
   Refrigerate for several hours.