Easy Leche Flan

Directions

1. 1
   In a bowl, Crack the eggs(with egg white), whisk properly until fine.
2. 2
   Combine egg and sugar.
3. 3
   Slowly add the refined sugar, still whisking.
4. 4
   Strain the egg mixture.
5. 5
   Melt an amount of refined sugar.
6. 6
   Pour the egg mixture to your lianera with the melted sugar
7. 7
   Cover your lianera with a foil.
8. 8
   And steam until fine.
9. 9
   To check: insert a clean coconut stick, pull and see if the egg mixture is not sticking to the coconut stick.