Easy Leftover Casserole

Name: Easy Leftover Casserole
Ingredients: 1 medium onion, diced; 4 stalks celery, diced; 2 tablespoons margarine; 1 bunch broccoli, chopped; 2 cups ham, diced; 3 -4 cups cooked rice; 1 (24 ounce) can low-fat cream of mushroom soup; 1 cup chicken broth; 2 cups water; 1 12 cups cheddar cheese, grated

10 ingredients

9 steps

Ingredients

1 medium onion, diced
4 stalks celery, diced
2 tablespoons margarine
1 bunch broccoli, chopped
2 cups ham, diced
3 -4 cups cooked rice
1 (24 ounce) can low-fat cream of mushroom soup
1 cup chicken broth
2 cups water
1 12 cups cheddar cheese, grated

Directions

1

preheat oven to 350.
2

melt the margarine in dutch oven on stovetop.
3

add onion and celery and cook it while chopping the broccoli (2 to 5 minutes).
4

add the broccoli and cook it while chopping the ham (2 to 5 minutes).
5

add the ham, cheese and rice.
6

add the soup and water to fill soup can (about 2 cups).
7

add the chicken or vegetable stock.
8

stir it up and place in the oven.
9

bake, uncovered, for one hour.