Easy Leftover-Turkey Curry!

Name: Easy Leftover-Turkey Curry!
Ingredients: 4 tablespoons butter; 1 cup onion, diced; 12 cup celery; 1 garlic clove, minced; 2 tablespoons flour; 1 teaspoon red pepper flakes, crushed; 1 tablespoon curry powder; 2 cups chicken broth; 1 cup heavy cream; 1 12-2 cups leftover roast turkey, cut into bite-sized pieces; 14 cup fresh parsley, minced; 1 cup red seedless grapes, halved; salt and pepper

13 ingredients

5 steps

Ingredients

4 tablespoons butter
1 cup onion, diced
12 cup celery
1 garlic clove, minced
2 tablespoons flour
1 teaspoon red pepper flakes, crushed
1 tablespoon curry powder
2 cups chicken broth
1 cup heavy cream
1 12-2 cups leftover roast turkey, cut into bite-sized pieces
14 cup fresh parsley, minced
1 cup red seedless grapes, halved
salt and pepper

Directions

1

Heat butter in large skillet and saute' celery, onion, garlic, and red pepper.
2

Add flour, stir until thick, and slowly add broth and cream to make a medium-thick sauce.
3

Add curry powder, turkey, parsley, and grapes, lower heat.
4

Simmer until heated through.
5

Serve over rice.