Easy Lemon Bars
4 ingredients
8 steps
Ingredients
- 1 pkg. one step angel food cake mix
- 21 oz. can lemon pudding or pie filling
- 3/4 c. coconut or 1/2 c. chopped nutmeats or both (optional)
- 1 tsp. lemon extract (optional)
Directions
-
1Do not use an electric mixer.
-
2Stir together dry cake mix and pie filling.
-
3Stir in optional ingredients if desired.
-
4Pour into greased and floured 10 x 15-inch pan (jelly roll pan).
-
5Bake at 350° for 25 minutes.
-
6Cool completely at room temperature.
-
7If desired, dust with powdered sugar or top with powdered sugar glaze or cream cheese frosting.
-
8Cut into bars.
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