Easy Lemon Bars

4 ingredients
8 steps

Ingredients

  • 1 pkg. one step angel food cake mix
  • 21 oz. can lemon pudding or pie filling
  • 3/4 c. coconut or 1/2 c. chopped nutmeats or both (optional)
  • 1 tsp. lemon extract (optional)

Directions

  1. 1
    Do not use an electric mixer.
  2. 2
    Stir together dry cake mix and pie filling.
  3. 3
    Stir in optional ingredients if desired.
  4. 4
    Pour into greased and floured 10 x 15-inch pan (jelly roll pan).
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Cool completely at room temperature.
  7. 7
    If desired, dust with powdered sugar or top with powdered sugar glaze or cream cheese frosting.
  8. 8
    Cut into bars.

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