Easy Lemon-Blueberry Jam

3 ingredients
1 steps

Ingredients

  • 4 cups fresh blueberries
  • 2 cups sugar
  • 1 package (3 ounces) lemon gelatin

Directions

  1. 1
    In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate.

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