Easy Lemon Cake

4 ingredients
7 steps

Ingredients

  • 1 pkg. (2-layer size) lemon cake mix
  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

  1. 1
    Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers.
  2. 2
    Cool in pans 10 min.
  3. 3
    Remove to wire racks; cool completely.
  4. 4
    Beat pudding mixes and milk with whisk 2 min.
  5. 5
    Immediately spread over tops of cakes.
  6. 6
    Stack cake layers.
  7. 7
    Frost with COOL WHIP.

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