Easy Lemon Cake

Name: Easy Lemon Cake
Ingredients: 1 (18 1/4 ounce) package lemon cake mix; 3 eggs (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 2 (3 1/2 ounce) packages instant lemon pudding; 1 12 cups cold milk; 8 ounces whipped topping, thawed

7 ingredients

9 steps

Ingredients

1 (18 1/4 ounce) package lemon cake mix
3 eggs (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
2 (3 1/2 ounce) packages instant lemon pudding
1 12 cups cold milk
8 ounces whipped topping, thawed

Directions

1

Prepare cake mix as directed on package for 2 (9 in.)
2

round cake layers.
3

Cool completely.
4

Beat pudding mixes and milk with wire whisk 2 minute Immediately spread over tops of cakes layers.
5

Stack cake layers.
6

Frost with whipped topping.
7

Refrigerated.
8

Variation: add lemon zest and juice to cake mix and pudding.
9

Top with lemon slices dipped in sugar.