Easy Lemon Cake

Directions

1. 1
   Combine the gelatin and cake mix, mixing together well.
2. 2
   Add oil, eggs, water, and lemon extract; mixing together.
3. 3
   Pour batter into a greased and floured 9x13 inch baking pan.
4. 4
   Bake according to cake mix package directions.
5. 5
   (You may choose to use a pan size other than 9x13).
6. 6
   For the frosting:
7. 7
   Mix together the lemon juice and powdered sugar.
8. 8
   After the cake has baked, but is still warm, ice with the frosting.