Easy Lemon Cheese Cake

4 ingredients
5 steps

Ingredients

  • 1 pkg. cream cheese
  • 1/2 c. milk
  • 2 pkg. lemon cream instant pudding mix
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Stir cream cheese until very soft.
  2. 2
    Gradually blend in 1/2 cup milk until smooth and creamy.
  3. 3
    Add remaining milk and the pudding mix.
  4. 4
    Beat slowly with eggbeater for 1 minute.
  5. 5
    (Do not overbeat.) Pour into cool graham cracker crust.

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