Easy Lemon Cheesecake

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 c. whole milk
  • 1 pkg. jello lemon
  • 1 instant pudding
  • 18-inch graham cracker crust

Directions

  1. 1
    Stir cream cheese until soft, blend in 1/2 cup milk.
  2. 2
    Add remaining milk and pudding mix.
  3. 3
    Beat until well mixed, about 1 minute.
  4. 4
    Pour at once into crust.
  5. 5
    Sprinkle with graham cracker crumbs.
  6. 6
    Chill.

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