Easy Lemon Chess Pie

5 ingredients
4 steps

Ingredients

  • 1 large lemon, cut into 10 to 12 pieces
  • 4 eggs
  • 1/2 c. butter, softened
  • 2 c. sugar
  • 1 (9-inch) frozen pie shell

Directions

  1. 1
    Put everything in a food processor or blender.
  2. 2
    Blend well. Pour into pie shell.
  3. 3
    Bake at 360° for 45 to 50 minutes. Refrigerate.
  4. 4
    Best served cold.

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