Easy Lemon Chicken

6 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. skinless chicken breast, cut into small chunks
  • sliced mushrooms and green onions (2 or 3 to suit your taste)
  • 1 can chicken mushroom soup
  • 1 soup can water
  • 3 Tbsp. lemon juice
  • 1 Tbsp. lemon peel, grated

Directions

  1. 1
    Brown chicken in a skillet in a small amount of oil.
  2. 2
    Add sliced mushrooms and green onions.
  3. 3
    Mix soup with water.
  4. 4
    Add lemon juice and grated lemon peel.
  5. 5
    Add to chicken; simmer until chicken is done, about 1/2 to 3/4 hour.
  6. 6
    Serve with Rice-A-Roni chicken fried rice with almonds.

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