Easy Lemon Chiffon Pie

4 ingredients
2 steps

Ingredients

  • 1 (3 ounce) package lemon Jell-O(R)
  • 1 cup boiling water
  • 1 (8 ounce) container frozen whipped topping
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. 1
    In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
  2. 2
    In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.

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