Easy Lemon Drizzle Cake

Directions

1. 1
   1. Heat oven to 180 degrees C.
2. 2
   2. Mix the butter and sugar together in a large bowl.
3. 3
   3. Add in the eggs, mixing in each one at a time.
4. 4
   4. Sift in the flour, then mix in the lemon and lime zest.
5. 5
   5. Pour mixture into loaf tin and stick in the oven for about an hour. The top will go golden and you should be able to stick a skewer in and pull it out clean.
6. 6
   6. When the cake is done, mix the tbsp of sugar into the lemon juice, prick some holes into the cake and pour the mixture over.
7. 7
   7. Leave to cool for as long as possible.