Easy Lemon Ice

Directions

1. 1
   Add boiling water to gelatin mix in medium bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Stir in seltzer, lemon zest and juice.
4. 4
   Pour into 9-inch square pan.
5. 5
   Freeze 3 hours or until firm.
6. 6
   Remove dessert from freezer 10 min.
7. 7
   before serving.
8. 8
   Let stand at room temperature to soften slightly.
9. 9
   Use spoon or fork to scrape gelatin mixture into small pieces; spoon into 6 dessert dishes.
10. 10
    Top with COOL WHIP and berries.