Easy Lemon Meringue Pie

7 ingredients
6 steps

Ingredients

  • 1 (6-inch) graham cracker pie crust
  • 3 separated eggs
  • 1 (14 oz.) can Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 tsp. grated lemon rind
  • 1/4 tsp. cream of tartar
  • 1/4 c. sugar

Directions

  1. 1
    In medium bowl, beat egg yolks; stir in milk, lemon juice and rind.
  2. 2
    Pour into pie crust.
  3. 3
    In small bowl, beat egg whites with cream of tartar until foamy; gradually add sugar while beating until whites are stiff but not dry.
  4. 4
    Spread meringue on top of pie, sealing edges.
  5. 5
    Bake for 15 minutes in a preheated oven at 350°.
  6. 6
    Chill before serving.

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