Easy Lemon Mousse

6 ingredients
5 steps

Ingredients

  • 2 packages lemon instant pudding
  • Milk, amount depends on pudding brand, check panel on box
  • 2 cups heavy cream, whipped
  • 2 rounded tablespoons sugar
  • 1/2 pint raspberries, for garnish
  • Store bought butter cookies or shortbread rounds

Directions

  1. 1
    In a medium bowl, stir pudding and milk and set aside.
  2. 2
    Beat whipping cream and sugar until peaks form.
  3. 3
    Add about 1/4 of the whipped cream to the pudding and gently fold it in to lighten it.
  4. 4
    Fold the remaining whipped cream into pudding and serve in small bowls or cocktail glasses on an underliner plate.
  5. 5
    Place a few berries on each dessert to garnish and serve a few cookies on the underliner plates.

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