Easy Lemon Pie

4 ingredients
3 steps

Ingredients

  • 3/4 c. freshly squeezed lemon juice
  • 1 can condensed milk
  • 1 medium container Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Slowly pour milk into lemon juice and whip until thick.
  2. 2
    Add Cool Whip and whip until thick and lumps are gone.
  3. 3
    Pour into crust and refrigerate until ready to serve. Great summer treat!

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