Easy Lemon Pie

Directions

1. 1
   Grate rind from lemon; place in container of blender.
2. 2
   Peel and discard outer white skin from lemon.
3. 3
   Cut lemon into small chunks, removing seeds.
4. 4
   Place lemon in blender.
5. 5
   Cut butter into small chunks.
6. 6
   Place butter, eggs and sugar in blender.
7. 7
   Process just until smooth.
8. 8
   Pour into pastry shell.
9. 9
   Bake at 350° for 40 to 45 minutes or until set; cool before serving.