Easy Lemon Pie

4 ingredients
2 steps

Ingredients

  • 1 graham cracker crust (ready-made) or 6 individual mini-crusts
  • 1 can eagle brand sweetened condensed milk
  • 1/3 to 1/2 c. lemon juice
  • whipped cream topping

Directions

  1. 1
    Add 1/3 to 1/2 c. of lemon juice to the condensed milk, depending on taste and desired tartness.
  2. 2
    Mix together with a spoon until well blended and pour into pie crust. Chill in refrigerator to set and top with whipped cream.

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