Easy Lemon Pie
4 ingredients
2 steps
Ingredients
- 1 graham cracker crust (ready-made) or 6 individual mini-crusts
- 1 can eagle brand sweetened condensed milk
- 1/3 to 1/2 c. lemon juice
- whipped cream topping
Directions
-
1Add 1/3 to 1/2 c. of lemon juice to the condensed milk, depending on taste and desired tartness.
-
2Mix together with a spoon until well blended and pour into pie crust. Chill in refrigerator to set and top with whipped cream.
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