Easy Lemon Pie

6 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 can Eagle Brand milk
  • 3 Tbsp. sugar
  • 1/2 c. real lemon juice
  • 1 graham cracker crust
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Separate eggs.
  2. 2
    Mix egg yolks, lemon juice and milk.
  3. 3
    Pour into graham cracker crust.
  4. 4
    Beat egg whites until fluffy.
  5. 5
    Add 3 tablespoons sugar and 1/4 teaspoon cream of tartar.
  6. 6
    Beat a few more minutes.
  7. 7
    Put on pie and brown at 350° for 15 to 20 minutes.

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