Easy Lemon Pie

Directions

1. 1
   Beat egg yolks until smooth.
2. 2
   Add milk and mix well until blended.
3. 3
   Add lemon juice and again stir until mixture is smooth and starts to thicken.
4. 4
   Pour into pie shell.
5. 5
   Beat egg whites until stiff, adding sugar to taste and beating until whites stand in peaks.
6. 6
   Spread over pie.
7. 7
   Cook in oven for 5 to 10 minutes at 250°, or until the egg whites have browned.
8. 8
   Let cook, chill and serve.