Easy Lemon Pudding

Directions

1. 1
   On med-hi heat, bring sugar and water to a boil.
2. 2
   Mix cornstarch, lemon juice and lemon extract.
3. 3
   Stir into boiling mixture.
4. 4
   Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
5. 5
   Quickly stir this into the hot mix.
6. 6
   Spoon into dessert cups.
7. 7
   Chill.
8. 8
   If you prefer you can put the mix into a baked pie shell, and cover with meringue.