Easy Lemon Pudding Cookies

Name: Easy Lemon Pudding Cookies
Ingredients: 1 cup Bisquick baking mix; 1 package jell-o lemon instant sugar-free pudding; 1/2 teaspoon ground ginger; 1 egg, lightly beatten; 1/4 cup vegetable oil; 1/2 cup sugar; 3 white chocolate baking squares

7 ingredients

6 steps

Ingredients

1 cup Bisquick baking mix
1 package jell-o lemon instant sugar-free pudding
1/2 teaspoon ground ginger
1 egg, lightly beatten
1/4 cup vegetable oil
1/2 cup sugar
3 white chocolate baking squares

Directions

1

Preheat oven to 350°F
2

Stir baking mix, pudding mix, and ginger together in a medium bowl. Mix in egg and oil until well blended.
3

Roll cookie dough into 1-inch balls. Place balls 2 inches apart on a lightly greased cookie sheet.
4

Dip flat-bottom glass into sugar. Press glass onto each cookie dough ball and flatten into 1/4 inch thickness.
5

Bake 10 minutes. Immediately remove from cookie sheet. Cool on wire racks.
6

Drizzle cookies with melted white chocolate.