Easy Lemon Risotto Recipe

Directions

1. 1
   In a food processor, process onions till finely minced.
2. 2
   In a 2 qt pan over low heat, heat butter.
3. 3
   Add in onion and cook till soft.
4. 4
   Add in rice, lemon zest and juice.
5. 5
   Stir.
6. 6
   Add in sufficient broth to cover.
7. 7
   Cook, partially covered and stir frequently, about 20 min or possibly till broth is absorbed.
8. 8
   Add in ricotta and toss.
9. 9
   Sprinkle rice with Parmesan cheese, cover tightly and let stand off heat 3 min.
10. 10
    Serves 6.