Easy Lemon Snack Cake

13 ingredients
4 steps

Ingredients

  • cake
  • 1 1/4 cups flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 2 teaspoons freshly grated lemons, rind of
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 3/4 cup milk
  • Glaze ingredients
  • 3/4 cup powdered sugar
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 2 -3 teaspoons lemon juice

Directions

  1. 1
    Heat oven to 350°. Combine flour, sugar, baking powder, and salt in a lightly greased 8x8 square baking pan. Make 2 indentations in flour mixture. Set aside.
  2. 2
    Combine egg and lemon peel in small bowl with fork; pour into 1 indentation. Pour 1.4 cup melted butter in other indentation. Pour milk over all; mix well. (Some lumps will remain).
  3. 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. 4
    Combine powdered sugar, 1 tablespoon melted butter and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake.

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